Light and Semi–Dry

Award winning Jonagold Heirloom Blend semi–dry cider tastes light and refreshing with a fresh apple snap—much like a light white wine.

This one pairs well with Mexican and Thai dishes as well as barbecued pork and chicken. It also compliments seafood—especially oysters, mussels, crab and shrimp. It’s outstanding with fresh salmon lightly smoked on the grill. Try a traditional Normandy dish, mussels steamed in cider. Serve well chilled.

Red Barn Cider’s Jonagold Heirloom Blend is made from Jonagold and Victorian Dessert apples, such as Ashmeads Kernal, Claygate Pearmain, Karmign de Sonneville and Golden Russet—highly prized for intense flavor and high in sugar and acid.

Skagit grown is Skagit’s own!

Available in 750ml bottles and 5 gallon party kegs.