Red Barn's Hand Crafted Skagit Grown Cider
Escuelas Publicas En Alabama
Any Skagit Valley apple grower will tell you that Jonagold apples have the most intense apple flavor. Of all the varieties grown in Washington State, it ranks near the top in acid and sugar content. Local farmers will also tell you that the marine influence of Northern Puget Sound and the rich soils of the Skagit Valley create ideal conditions for growing Jonagoldsarguably the finest on the planet. Red Barn Cider's Jonagold Semi-Dry is made from tree ripened apples, hand picked at peak sugar content. The juice is fermented all winter, and after clearing, is bottled in the spring. Some juice from the harvest is frozen and added back at bottling time to give it a hint of sweetness and a bit of that fresh apple snap. Skagit grown is Skagit's own!
Available in 750ml bottles and 5 gallon party kegs.
Join us for cider tasting in the barrel room!
Come try our award winning Red Barn Fire Barrel, named hard cider "pick" by Seattle Magazine's September 2010 issue. In the tradition started by American homesteaders, this full flavored cider is made from traditional bittersweet and bittersharp apples and matured in fire-charred Kentucky bourbon barrels. This ain't your momma's cider! If you like strong, bitter beers and big, tannic red wines, this just may be the cider for you.
Also available now are Red Barn Scrumpy, Red Barn Burro Loco, Red Barn Sweetie Pie, Red Barn Perry, and our annual Tulip Festival Cider that we make each year for the local event and celebration here in the Skagit Valley.
Check back soon for our updated website and more products!
For information about cider, please call 216.321.9624.
For information about our tasting room or location, please call 361.428.6694.
For information about Tulip Valley Vineyard & Orchard, please email us